A cake for lovers of chic bags ...!
And one of them is me! this is my birthday cake!
It 's a butter cake filled with chocolate butter cream. The cover is dark chocolate sugar paste.
Here is the recipe of dark chocolate pdz:
450
icing sugar 70 g honey, 40 ml of water
3 sheets of gelatin (type bread angels)
100 grams of dark chocolate
procedure identical to the PDZ normal
Soak gelatin in 40 ml of water, honey and dissolve in the meantime ciocccolato. Stir in gelatin with all the water in honey and melted chocolate and melt the gelatin.
Add the mixture to the icing sugar and pass in a planetary mixer or with the hook. Once created
lavorala the ball a bit 'hand, then close it in a bag and leave at least half an hour remarry.
E 'fabulous because it has a beautiful color and smell and taste fabulous.
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